Fernão de Magalhães
This box is our homage to Fernão de Magalhães (1480-1521), Portuguese navigator who for the first time made the circumnavigation trip across the Atlantic, Pacific and Indian oceans, in search of a new path to the Indies. The Bean to Bar chocolate collection will take you through a large part of the path taken by the Portuguese navigator.
Bean to bar
Cocoa goes through several stages until it reaches the chocolate. First it is carefully harvested, then it is fermented, dried and roasted.
We grind the roasted beans in order to extract the original flavors and aromas from the inside, adding cocoa butter.
In the final phase, we season and shape our jewelry.
Each chocolate bonbon with 75% cocoa has 17gr of pure original flavor that brings us the flavors of the lands of origin.
In each piece of chocolate you will feel a diversity of sensations that will make you want to eat until the end.
We have selected from nature one of the best raw materials that allows us to bring all its beauty and uniqueness.
Artisanal production allows you to have a walnut box, with a soft touch and supreme shine.
The interiors of the box are made of velvety paper. When you pass your hand you notice the sweetness and softness in your fingers.
The printing is done in gold, with a shine and detail worthy of a work of art.
To all this we added an embroidered velvet bag.
We want you to feel the delicate touch and refinement of the experience.
Be exclusive with us